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| Mild Thai Beef with a Tangerine Sauce |
This is a completely tasty dish this is ideal for people, like myself, who do not enjoy spicy Thai eating place meals.
Ingredients :
- 1 (eight ounce) bundle dry Chinese noodles
- ¼ cup hoisin sauce
- ¼ cup dry sherry
- 1 teaspoon tangerine zest
- ¼ teaspoon ground ginger
- 4 teaspoons vegetable oil
- 1 pound flank beef steak, reduce diagonally into 2 inch strips
- 2 teaspoons vegetable oil
- ½ small butternut squash - peeled, seeded, and thinly sliced
- 1 cup sliced sparkling mushrooms
- 1 big crimson onion, reduce into 2 inch strips
- three cups cabbage, thinly sliced
- 1 tangerine, sectioned and seeded
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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