Mexican Pesto Popular Recipes

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Mexican Pesto

"Classic pesto South of the border style."

Ingredients :

1/4 cup hulled pumpkin seeds (pepitas)
1 bunch cilantro
1/4 cup grated cotija cheese
4 cloves garlic
1 serrano chile pepper, seeded
half of teaspoon salt
6 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and system until easy, scraping the perimeters of the bowl with a spatula as essential.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it lightly, and make smooth-up easier.

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