My Grandma&#39;s Fruitcake Cookies So Tasty

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My Grandma's Fruitcake Cookies

"My grandmother called them Merry Christmas Cookies. This recipe is her personal take on fruitcake cookies."

Ingredients :

3 cups all-motive flour
1 teaspoon floor cinnamon
half teaspoon baking soda
1 cup butter, at room temperature
1 cup brown sugar, packed
three eggs
half cup milk
2 tablespoons vanilla-flavored cream sherry
7 cups chopped mixed nuts
2 cups chopped raisins
2 cups pitted chopped dates
1 pound candied pineapple, coarsely chopped
1 pound red and inexperienced candied cherries, chopped

Instructions :

Prep : 20M	Cook : 144M	Ready in : 1H30M

Preheat oven to 300 degrees F (one hundred fifty levels C). Grease numerous baking sheets. Sift collectively the flour, cinnamon, and baking soda in a bowl; set apart.
Beat together the butter and brown sugar in a big blending bowl until fluffy, about five minutes. Beat in the eggs, one by one. Gradually beat the flour combination into the butter combination, alternating each addition with approximately 2 tablespoons of milk until all of the milk is included and the dough is smooth. Beat in the sherry, and blend inside the nuts, raisins, dates, pineapple, and cherries till very well combined. Drop the dough via rounded teaspoons onto the organized baking sheets.
Bake in the preheated oven till the cookies are set and the bottoms are very gently browned, 20 to 30 minutes. Cool on twine racks.

Notes :

You can substitute regular cream sherry for the vanilla sherry.

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