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Peruvian Arroz con Pollo |
I was taught through my Peruvian mom-in-regulation how to cook dinner some of my husband's favorite food. I actually have perfected one in every of her dishes...She even says it is better then hers!
Ingredients :
- ¼ cup vegetable oil, divided
- 6 hen thighs, skinned and patted dry
- 6 chook drumsticks with pores and skin, patted dry
- salt and black pepper to flavor
- 1 ½ bunches fresh cilantro, leaves picked from stems
- 6 cloves garlic, peeled and coarsely chopped
- 1 aji (Peruvian) pepper, seeded and deveined
- 1 tablespoon Worcestershire sauce
- ½ cup orange juice
- 2 cups raw white rice
- 2 onions, chopped
- ½ cup white wine
- 3 ½ cups chicken broth
- 1 teaspoon freshly ground black pepper
- 1 large carrot, peeled and diced
- 1 bell pepper, any coloration, sliced into rings
- ¾ cup frozen peas
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H35M |
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Notes :
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