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| Picadinho'A Brasiliera |
"This is an genuine Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground red meat has to be dull?! Serve over warm white rice."
Ingredients :
- half of cup olive oil
- 2 onions, chopped
- 4 cloves chopped garlic
- 2 kilos floor red meat
- 3 stalks celery, chopped
- 1 green bell pepper, chopped
- 6 eggs
- 1 (15.5 ounce) can diced tomatoes, with liquid
- 1 cup chopped clean parsley
- 1 half of cups red wine
- 1/four teaspoon overwhelmed red pepper flakes, or to flavor
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H10M |
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- Heat the olive oil in a big pot over medium warmth. Stir within the onions and garlic, and prepare dinner till the onions have caramelized to a deep, golden brown, 15 to twenty mins. Stir frequently because the onions cook dinner. Meanwhile, place the ground red meat, celery, bell pepper, eggs, tomatoes, and parsley right into a mixing bowl; mix until lightly blended.
- Add the beef mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir till the beef is crumbly and not red, about 10 mins. Reduce the warmth to medium-low, cowl, and simmer 15 mins. Stir in the red wine and pink pepper flakes. Continue simmering, included, until the liquid evaporates, approximately 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make clean-up less difficult.
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