Piggies (Sugar and Cinnamon Pie Dough Cookies) Best Family Recipes

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Piggies (Sugar and Cinnamon Pie Dough Cookies)

"Crumbly sugar and cinnamon cookies that you may make as fast as they disappear. My father told me approximately these cookies that his mother used to make. When she made a pie, she would take the excess dough and make those easy cookies. You don't should make a pie first, all you need is pie dough. My father loves after I lead them to for him, and I assume you will be difficult-pressed to find someone who would not. My father stated she called them Piggies. That's what I name them."

Ingredients :

1 1/four cups all-motive flour
1/four teaspoon salt
1/3 cup shortening
2 tablespoons heat water, or as needed
1 tablespoon shortening
1/4 cup white sugar
ground cinnamon

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 450 levels F (230 ranges C). Spray a baking sheet with cooking spray, or line with parchment paper.
Mix flour and salt together in a bowl, and use a pastry cutter to reduce in 1/3 cup of shortening till the combination bureaucracy pea-length balls. With a fork, shape a small properly within the center of the aggregate, and pour in water, more than one teaspoons at a time, and stir with the fork to mix in the water and form a dough. Incorporate every addition of water earlier than including the subsequent, until approximately 3/four of the flour mixture has formed a stiff dough. Work a bit more water in together with your hands, and form the dough into a ball.
Working on a nicely-floured paintings floor with a floured rolling pin, roll the dough out right into a rectangle approximately 12 by means of sixteen inches, and about 1/8-inch thick. Spread 1 tablespoon of shortening over the surface of the dough with a soft spatula, and sprinkle sugar everywhere in the dough square. Sprinkle the dough with cinnamon. Pick up a protracted fringe of dough, and tightly roll the dough right into a log form. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto the organized baking sheet.
Bake inside the preheated oven until the cookies are lightly browned and scorching on the lowest, about 8 minutes. Cool on paper towels; freeze extras for later.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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