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| Metropole Cocktail |
"An vintage brandy, vermouth, and bitters cocktail that dates from about the Eighteen Eighties. Also proper with a sprint of orange bitters."
Ingredients :
- 1 half of cups ice
- 1 1/2 fluid oz cognac
- 1 half fluid oz dry vermouth
- 2 dashes bitters (together with Peychaud's Bitters®)
- 1 maraschino cherry, for garnish
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a cocktail shaker with ice. Pour in cognac and vermouth, then shake in bitters. Stir nicely, pressure into a chilled glass, and garnish with a cherry.
Notes :
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