Pan Fried Daikon Cake Popular Recipes

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Pan Fried Daikon Cake

"These crispy savory desserts are a unique and tasty manner to revel in daikon radish. Like an Asian twist on a changed latke recipe. If you want spiciness and the bitter flavor of radish, you may love this recipe. If now not, supply it a try besides, dipped in ketchup, sour cream, miso mayo, jam, or some thing floats your boat."

Ingredients :

1 half of cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
half red onion, chopped
1 egg, crushed
half cup Italian seasoned bread crumbs
half of teaspoon floor black pepper
1/2 teaspoon paprika
half teaspoon chile-garlic sauce (along with Sriracha®)
1 half cups vegetable oil for frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 51M

Place the daikon in a huge bowl and sprinkle with the salt. Refrigerate for half-hour.
Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into eight, small round patties.
Pour oil right into a massive skillet. Heat over medium warmth. Fry patties within the warm oil until firm and nicely brown, approximately 3 mins per side. Drain on paper towels.

Notes :

We have determined the nutritional cost of oil for frying primarily based on a retention value of 10% after cooking. The genuine amount will vary depending on cooking time and temperature, element density, and the precise kind of oil used.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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