Old English Lemon-Cranberry Cookies Popular Recipes

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Old English Lemon-Cranberry Cookies

"Fall delicacies is typically marked through what many recall to be greater traditional and even extremely austere flavors. Fall delicacies usually boasts 'Old World' flavors which includes cloves, walnuts, and cranberries. These are flavors one would possibly have estimated a puritan circle of relatives enjoying sparkling off the Mayflower. At first bite, the robust 'kick' and ambitious expression of those little treats will make sure to impress and delight, and in all likelihood even allow one to reminisce on the thrill of autumn, from the fading leaves to the recollections of a Thanksgiving beyond."

Ingredients :

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
half cup chopped walnuts
1/2 teaspoon ground cloves
1 egg
half of cup applesauce
juice from 1 lemon
1 teaspoon vanilla extract
three/4 cup dried cranberries
zest from 1 lemon
1/four cup butter, softened
2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 55M

Preheat an oven to 350 ranges F (175 degrees C). Grease 2 baking sheets.
Mix the flour, sugar, baking soda, walnuts, and cloves collectively in a massive mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter collectively in a separate bowl with an electric hand mixer; pour into the flour aggregate and mix nicely. Drop spoonfuls of the dough 2 inches apart onto the organized baking sheets.
Bake within the preheated oven till the edges are golden, about 10 mins. Allow the cookies to chill on the baking sheet for 1 minute earlier than getting rid of to a twine rack to cool completely. Dust with the confectioners' sugar to serve.

Notes :

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