Mushroom Cheddar Batter Bread You Have To Try

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Mushroom Cheddar Batter Bread

"This clean, savory bread has a first-rate aggregate of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may additionally use any form of grated cheese you wish."

Ingredients :

1 cup all-cause flour
1 teaspoon baking powder
half of teaspoon salt
1/4 teaspoon garlic powder
1/four cup butter, softened
three eggs, crushed
1/4 cup minced onion
1/4 cup diced inexperienced bell pepper
1/four cup diced sweet crimson bell pepper
1 cup grated sharp Cheddar cheese
1 cup mushrooms, chopped

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H45M

Preheat an oven to 375 degrees F (190 tiers C). Grease a 9x5-inch loaf pan.
Combine flour, baking powder, salt, and garlic powder collectively in a small bowl. Set aside. Whisk together butter and eggs until nicely mixed, then stir in the flour combination. Fold in the onion, inexperienced bell pepper, crimson bell pepper, Cheddar cheese, and mushrooms. Mix nicely, the batter could be stiff. Pour batter into the prepared loaf pan.
Bake inside the preheated oven until a toothpick inserted into the middle comes out clean, 50 mins to one hour. Cool in the pan for 10 mins earlier than removing to chill completely on a wire rack.

Notes :

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