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| Mincemeat Cobbler |
"I wanted cobbler sooner or later, and all I had became a jar of mincemeat. Decided it become fruit, so why now not. Now my family prefers this over the conventional mincemeat pie at the holidays. Great served warm with ice cream!"
Ingredients :
- cooking spray
- 1 half of cups all-cause flour
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup butter, melted
- 1 cup milk
- 1 (28 ounce) jar prepared mincemeat pie filling
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg collectively till thoroughly mixed. Mix within the melted butter and milk, and beat to a easy batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake inside the preheated oven till the cobbler is golden brown and bubbling, about 1 hour.
Notes :
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