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Oat Wheat Bread for Bread Maker |
If you like the flavor of oats, you may revel in this. Oat flour is just oatmeal ground into flour. As a end result the bread can be a touch more chewy than others. You can not use quite a few oat flour in a bread if you are using yeast. Generally no more than 1/three of the wheat flour can be substituted with oat flour.
Ingredients :
- 1 ½ cups whole wheat flour
- 1 cup all-cause flour
- ½ cup oat flour
- 2 ½ teaspoons active dry yeast
- 1 cup heat water
- 2 tablespoons white sugar
- 2 tablespoons butter
- ½ teaspoon salt
Instructions :
Prep : 10M | Cook : 1M | Ready in : 3H50M |
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Notes :
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