Mustard Mashed Potatoes The Best Recipes

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Mustard Mashed Potatoes

"I recreated this recipe from a few mashed potatoes I had at an Irish eating place, however in addition they go tremendous with German dishes. You can alter the amount of mustard in your taste."

Ingredients :

5 pink potatoes, scrubbed and halved
2 tablespoons butter
1/4 cup milk
salt and pepper to flavor
1/4 cup entire grain mustard

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place the potatoes into a massive pot and cowl with salted water. Bring to a boil over high heat, then reduce warmness to medium-low, cover, and simmer until tender, about 20 mins. Drain and permit to steam dry for a minute or . Mash potatoes in a massive bowl with the butter and milk, and season with salt and pepper.
Whip the potatoes the use of an electric powered mixer set on medium till clean, 3 to four minutes, adding more milk if the potatoes are too dry. Beat within the entire grain mustard, and serve right away.

Notes :

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