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Monkey Tails

"These chocolate-blanketed frozen bananas are a brilliant summer time deal with. The ripe bananas have a superb creamy consistency while frozen, and the wealthy chocolate coating is scrumptious. You can range the toppings to suit your flavor, such as drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings."

Ingredients :

10 ice pop sticks
5 very ripe bananas, peeled and halved crosswise
1 (sixteen ounce) package semisweet chocolate chips
1 tablespoon butter
10 tablespoons flaked coconut, or as wished

Instructions :

Prep : 30M	Cook : 10M	Ready in : 3H30M

Insert 1 pop stick into the reduce give up of every banana. Place the bananas on a wax paper included baking sheet and freeze until the bananas are frozen, approximately 2 hours.
Melt the chocolate and butter in a microwave-secure glass or ceramic bowl in 30-2nd intervals, stirring after each melting, for 1 to three minutes (relying in your microwave).
Dip the frozen bananas inside the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if preferred. Place the dipped bananas on the wax paper-protected baking sheet, and freeze until the chocolate is organization.

Notes :

If you want to decorate with drizzled chocolate soften 1/2 cup white chocolate chips a in a microwave-safe glass or ceramic bowl in 30-2d periods, stirring after each melting, for 1 to a few mins (relying to your microwave). Do now not overheat or chocolate will scorch. Place the melted chocolate in a small plastic bag. Snip the give up of the bag and drizzle over the frozen chocolate covered banana. Return the bananas to the freezer until the chocolate is corporation.

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