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| Pepperoni Dip |
"This is a first rate dip to take alongside for a get-collectively. Quick and easy! Serve with wheat thins or honey wheat twist pretzels."
Ingredients :
- 2 (eight ounce) packages cream cheese, softened
- eight oz. Bitter cream
- 2 (eight ounce) programs sliced pepperoni, quartered
- 2 (four ounce) cans chopped inexperienced chilies
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 40M |
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- Preheat oven to 350 ranges F (175 degrees C).
- Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
- Bake inside the preheated oven till thoroughly heated, about half-hour.
Notes :
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