Pan-Fried Mustard Mayonnaise Tilapia Popular Recipes

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Pan-Fried Mustard Mayonnaise Tilapia

"A mustard mayonnaise replaces the egg on this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a lawn salad."

Ingredients :

1 half cups panko bread crumbs
half of teaspoon salt
1/4 teaspoon paprika
1/eight teaspoon floor thyme
1/eight teaspoon ground black pepper
1 teaspoon dried parsley
1/3 cup spicy brown mustard
1/three cup mayonnaise
2 tablespoons vegetable oil, or as wanted
6 tilapia fillets

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Stir collectively the panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl till thoroughly combined. In every other bowl, blend the brown mustard and mayonnaise till clean.
Heat vegetable oil in a skillet over medium heat till the oil shimmers. Dip every tilapia fillet into the mustard combination, then coat on all sides with the pro panko crumbs. Lay the covered fillets lightly into the hot oil, and cook until golden brown, approximately four mins in step with side.

Notes :

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