Meatloaf...a Little Southwest Style Good Recipes

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Meatloaf...a Little Southwest Style

"Meatloaf with salsa, barbecue sauce, and ketchup. This recipe gained the 'Meatloaf' contest at our community health facility; now it is the meatloaf our sufferers obtain!"

Ingredients :

1 1/2 kilos floor red meat
2 eggs
1/2 cup chopped onion
half cup Italian bread crumbs
half of cup salsa
1/four cup ketchup
1/four cup fish fry sauce
1 teaspoon salt
1 teaspoon ground black pepper
half teaspoon celery salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat an oven to 350 degrees F (175 tiers C).
Mix the floor red meat, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt collectively in a bowl; switch to a loaf pan.
Bake in the preheated oven till golden brown on pinnacle, about 1 hour.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it lightly, and make clean-up simpler.

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