Philly Cheese Steak The Best Recipes

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Philly Cheese Steak

"An Asian-inspired model of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls."

Ingredients :

1 pound sparkling steak (rib-eye, round, or sirloin)*
1 massive yellow onion, sliced skinny
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 gentle sandwich rolls
1 (8 fl oz.) jar cheese unfold

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce till the onions are tender. Add the sliced meat and cook dinner till meat browns slightly, add ultimate 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir till melted, blending meat, onions and cheese collectively. Scoop meat mixture onto sandwich rolls.

Notes :

*Freeze meat first for less complicated slicing.

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