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| Nana Lara's Brisket |
"Easy and festive brisket, instantly from my grandma in Newfoundland. This recipe is goof-evidence and really tasty. Really top with a tumbler of Lambrusco, a sparkling red wine, or with ale."
Ingredients :
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon floor black pepper
- 1 tablespoon brown sugar
- 1 tablespoon meat tenderizer
- 1 (6 pound) red meat brisket
- half cup soy sauce
- 2 cups water
- 1 (8 ounce) can crushed pineapple, tired
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 4H40M |
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- Preheat oven to 350 stages F (175 stages C).
- Stir collectively the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously everywhere in the brisket. Place the meat on a baking sheet with the fats layer up.
- Bake inside the preheated oven for 1 hour; put off from oven, and decrease the oven temperature to 300 stages F (one hundred fifty stages C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 greater hours. Cool for half-hour earlier than cutting.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it flippantly, and make easy-up easier.
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