Okinawa Shoyu Pork The Best Recipes

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Okinawa Shoyu Pork

"I suppose the Okinawans got the gradual food concept right on - this became one in every of my favorite dishes growing up...Shoyu red meat...Eaten over rice, or on top of soba. The soy sauce-marinated, sluggish-cooked red meat with simply the right quantity of candy taste (consider Okinawan brown sugar) is quite close to ideal..."

Ingredients :

1 half kilos whole red meat stomach
1/2 cup soy sauce
1/2 cup packed brown sugar
half cup water
1/2 cup mirin (Japanese sweet wine)
2 teaspoons floor ginger
1 clove garlic, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

Place red meat stomach into a massive pot, and cowl with water approximately 1-inch above the beef. Bring to a boil over medium-high warmness, and simmer for two mins. Discard water and fill pot with sparkling water approximately 1-inch above the beef. Bring to a boil over medium-excessive warmness, then lessen warmness to a simmer. Cook till the red meat begins to soften, about 1 hour.
Remove the red meat from the water, and place on a cutting board. Allow red meat to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch extensive slices. Set apart.
Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a big saucepan, and convey to a boil over high warmth. Add the sliced red meat stomach, then convey to a boil again. Reduce warmness to low, and place a sheet of aluminum foil directly over the beef and sauce. Simmer exposed till the red meat is smooth, 30 to forty five minutes, turning the pork several instances to cook lightly.

Notes :

It's first-rate to apply red meat stomach, but red meat tenderloin or boneless red meat brief ribs also are tremendous.
You can replacement 1/2 cup water for katsuo dashi. Katsuo dashi is a fish stock made from water and bonito flakes. In a small pot, boil 1-2 c of water and approximately half c bonito flakes for a few minutes. Pour into a bowl, straining the bonito flakes out of the liquid so you have simplest stock.
Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make clean-up less difficult.

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