Mom&#39;s Red Scalloped Potatoes You Have To Try

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Mom's Red Scalloped Potatoes

"Very wealthy, cheesy, and creamy. After attempting maximum of the top rated recipes in this website online, I still think my Mom's is the quality. Total comfort food. More like a tacky potato casserole."

Ingredients :

8 big red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.Seventy five ounce) can condensed cream of broccoli soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Preheat an oven to 350 stages F (175 stages C). Butter a huge baking dish.
Wash and peel the potatoes so that just a few of the peel remains at the potatoes; cut into 1/8 inch slices. Put the potatoes inside the prepared dish.
Melt the butter in a massive pot over medium-excessive warmness. Cook the onion and garlic inside the melted butter until tender and translucent, 7 to 10 mins; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook dinner until the cheese has melted. Pour the combination over the potatoes; pinnacle with the remaining Cheddar cheese. Cover with aluminum foil or lid.
Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese starts to brown, about 10 minutes greater.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make easy-up less complicated.

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