PHILADELPHIA New York Cheesecake III Popular Recipes

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PHILADELPHIA New York Cheesecake III

"Classics in no way exit of style - this rich and creamy cheesecake is, as usually, irresistible."

Ingredients :

1 1/four cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
five (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
three tablespoons flour
1 tablespoon vanilla
1 cup bitter cream
four eggs
1 (19 ounce) can cherry pie filling

Instructions :

Prep : 15M	Cook : 16M	Ready in : 5H25M

Heat oven to 325 tiers F if the usage of a silver 9 inch springform pan (or to three hundred tiers F if the use of a darkish nonstick nine-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 mins.
Beat cream cheese, sugar, flour and vanilla in massive bowl with electric powered mixer on medium velocity till properly combined. Add sour cream; mix well. Add eggs, separately, blending on low speed after each addition just till combined. Pour over crust.
Bake 1 hour 10 mins or till centre is nearly set. Run knife or metal spatula round rim of pan to loosen cake; cool earlier than eliminating rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in fridge.

Notes :

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