Ohio Tomato Pudding Popular Recipes

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Ohio Tomato Pudding

"My Aunt continually made this for Thanksgiving at my grandparent's house in Ohio. Although I turned into very wary of this as a child, I now make this dish all winter lengthy. It is simply so candy and savory...You can't beat it if you love the flavor of tomato."

Ingredients :

four cups cubed white bread without crusts
three/four cup butter, melted
1 (14.25 ounce) can tomato puree
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon orange juice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 325 tiers F (165 levels C). Spray an 8x8-inch baking dish with cooking spray.
In a large bowl, toss the bread cubes with melted butter, and stir within the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
Bake uncovered within the preheated oven until the pinnacle is golden brown, about 1 hour.

Notes :

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