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Peanut Butter and Fudge Swirl Pie |
"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this smooth and luscious, no-bake dessert."
Ingredients :
- 1 (eight ounce) bundle PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup creamy peanut butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 (6 ounce) OREO Pie Crust
- 1/four cup hot fudge ice cream topping, warmed
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- Beat cream cheese, sugar and peanut butter in huge bowl with mixer till mixed. Gently stir in COOL WHIP.
- Spoon into crust; drizzle with fudge topping. Swirl lightly with knife.
- Refrigerate 4 hours or till company. Refrigerate leftovers.
Notes :
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