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Mississippi Caviar |
"I were given this recipe from my sister who changed it up a chunk to in shape our liking. Always a success at circle of relatives affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. "
Ingredients :
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and tired
- 1 (10 ounce) can diced tomatoes and inexperienced chilies, drained
- 1 avocado, reduce into 1/2-inch chunks
- 1 roma (plum) tomato, chopped - or extra to flavor
- 1 small pink onion, chopped
- three tablespoons pickled jalapeno pepper jewelry, finely minced
- half cup Italian-style salad dressing, or greater to flavor
- salt and black pepper to flavor
- hot pepper sauce to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- In a big bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing till well mixed. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate till serving.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make clean-up less complicated.
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