Peanut Sesame Rib-Eye Steak You Have To Try

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Peanut Sesame Rib-Eye Steak

"This is a fantastic recipe to transform a first rate steak into something even tastier. Great fundamental course for folks that love range. Try this with a sparkling garden salad with peanut vinaigrette for a crisp, festive meal."

Ingredients :

four stalks lemon grass, coarsely chopped
1/4 cup vegetable oil
1/4 cup fish sauce
1/4 cup rice wine vinegar
1 teaspoon darkish soy sauce
1 teaspoon white sugar
half of teaspoon Asian (toasted) sesame oil
4 (8 ounce) pork rib eye steaks (thick-reduce)
half cup chopped peanuts
1/2 cup black sesame seeds
1/four cup sea salt
1/4 cup crushed black peppercorns
1 tablespoon vegetable oil, divided

Instructions :

Prep : 25M	Cook : 4M	Ready in : 2H40M

Place the lemon grass, 1/4 cup vegetable oil, fish sauce, rice wine vinegar, darkish soy sauce, sugar, and sesame oil into the work bowl of a food processor, and process till the mixture bureaucracy a paste. Coat each aspects of the steaks with the marinade paste, and refrigerate, blanketed, for 2 to a few hours.
Preheat an outdoor grill for medium-excessive warmth, and gently oil the grate.
In a bowl, integrate peanuts, sesame seeds, sea salt, and pepper till thoroughly combined.
Remove the steaks from the marinade, and discard any final marinade. Pat the steaks very dry with paper towels for right charring. Rub each steak with about three/4 teaspoon of vegetable oil. Sprinkle the peanut mixture generously over each facets of each steak, and press the spices into the meat.
Grill at the preheated grill until the steaks show grill marks, begin to turn out to be company, and are reddish-purple and juicy inside the center, 4 to five minutes in step with side. An immediate-examine thermometer inserted into the middle should study a hundred thirty levels F (fifty four ranges C). Let the steaks relaxation as a minimum 5 mins earlier than reducing.

Notes :

The nutrition data for this recipe includes the full quantity of the breading substances. The real amount of the breading fed on will range.

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