Parripu (Lentil Curry) Best Family Recipes

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Parripu (Lentil Curry)

"A yummy curry found out from the girls in my village once I become dwelling in Sri Lanka. It is a simple recipe that means that you may add more or less of items to fit your flavor. Every batch of parripu is personalised to whoever chefs it. Careful! It has a tendency to be very highly spiced so if you are touchy lessen the chile quantities."

Ingredients :

3 tablespoons peanut oil
2 tablespoons butter
half of cup chopped onions
1 tablespoon finely chopped Thai chile peppers
2 cloves garlic, minced
2 clean curry leaves
half of cinnamon stick
2 cups water
1 cup crimson lentils
1 tablespoon curry powder
1 tablespoon floor pink chile pepper
three/4 cup coconut milk
salt to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat oil and butter in a saucepan over excessive warmness until butter is melted. Add onions, Thai chiles, garlic, curry leaves, and cinnamon stick. Saute until onions are gentle and translucent, 5 to 7 minutes.
Remove cinnamon stick from the onion combination. Add water and convey to a boil. Stir in lentils, curry powder, and ground crimson chile, Reduce warmness to low; cover and allow curry simmer till water is basically evaporated, 10 to 15 mins.
Pour coconut milk into the curry. Season with salt. Continue simmering until curry is thick but not dry, about 10 mins.

Notes :

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