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Mom's Chocolate Pound Cake |
"This changed into one of my favourite things to make once I discovered to bake. My mom made this while we had been little and it turned into a actual deal with to have this as a decadent coffee cake. This is good with none topping, but I have attempted a selection of things at the top: melted chocolate frosting, powdered sugar or glaze made from powdered sugar and milk."
Ingredients :
- 3 cups all-reason flour
- 1/four cup unsweetened cocoa powder
- half teaspoon salt
- 1/2 teaspoon baking powder
- 1 half of cups margarine, melted
- three cups white sugar
- 1 cup milk
- five eggs
- 1 tablespoon vanilla extract
Instructions :
Prep : 15M | Cook : 15M | Ready in : 2H35M |
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- Preheat oven to 325 levels F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl till thoroughly mixed.
- In a massive bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine aggregate with an electric powered mixer set on Low till the batter is smooth. Pour the batter into the prepared cake pan.
- Bake inside the preheated oven till the top of the cake forms a crust and a toothpick inserted into the middle of the cake comes out easy, approximately 1 hour and 20 minutes. Cool cake in pan on twine rack for 10 to 15 minutes earlier than getting rid of pan, then permit cake to chill completely.
Notes :
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