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| Mom's Shredded Elk Sandwiches |
"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey flavor!"
Ingredients :
- 1 1/2 cups ketchup
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard powder
- 1 tablespoon lemon juice
- 1 tablespoon liquid smoke flavoring
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon floor nutmeg
- 3 drops warm pepper sauce
- 1 (four pound) elk roast, cut in half of
- 10 hamburger buns, cut up
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 5H20M |
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- Whisk collectively the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and warm pepper sauce in a bowl. Place the elk roast into a huge sluggish cooker, and pour the sauce overtop.
- Cover, and prepare dinner on High until the meat shreds without difficulty with a fork, about five hours. Shred, and serve on the hamburger buns.
Notes :
- Try using a Reynolds® gradual cooker liner on your gradual cooker for less complicated cleanup.
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