Mom&#39;s Buttermilk Pancakes Good Recipes

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Mom's Buttermilk Pancakes

"These pancakes are passed down from my grandmother, who become fully Scandinavian. They are mild and fluffy, and terrific with berry syrups. I even have made those for years as a unique treat, and I hope you enjoy them as a great deal as my circle of relatives has."

Ingredients :

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat and lightly grease a massive skillet or electric griddle.
Mix the flour, salt, and baking soda collectively in a bowl. Add the egg, buttermilk, and butter; stir collectively lightly, but hold it lumpy. The batter need to appearance thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading gently with the bottom of the cup. Cook till lightly-browned on every facet, 1 to two minutes in line with side.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up less difficult.

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