No Mess Squash on the Barbeque Good Recipes

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No Mess Squash on the Barbeque

"This is the way my Dad cooked summer squash on the grill. I have changed it a piece over time, however it remains a delectable-clean no-mess way to cook dinner yellow squash and zucchini on the grill to go together with your burgers, steaks, or beef."

Ingredients :

2 yellow squash, reduce into half-inch slices
2 zucchini, cut into half-inch slices
2 tomatoes, reduce into wedges (optional)
1 small onion, sliced and separated into earrings
2 cloves garlic, minced
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons chopped clean parsley (non-compulsory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat an outdoor grill to medium warmness. Cut two sheets of heavy duty aluminum foil, each about 18 inches lengthy.
Place the yellow squash, zucchini, tomatoes, onion, and garlic in the middle of 1 sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place 2d sheet of foil on pinnacle of greens. Fold edges collectively tightly to seal packet.
Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to prepare dinner until veggies are smooth, 15 to 20 mins.
Carefully reduce an "X" into pinnacle of packet and pour vegetables and juices into serving bowl. Garnish with parsley.

Notes :

For a spicier alternative, add 2 tablespoons of pink wine vinegar, 1 tablespoon of oregano, and 1 tablespoon of warm sauce (I use Franks® Red Hot®). This provides a barely unique color at the side of a sturdy flavor to the squash.
Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make smooth-up less complicated.

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