Peanut Butter and Jelly Oatmeal Pancakes Good Recipes

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Peanut Butter and Jelly Oatmeal Pancakes

"Not just your common pancake. Kids, peanut butter fanatics, and those looking for a flavorful oatmeal pancake variation will gobble those up! If you get the yearning, pinnacle with chocolate syrup."

Ingredients :

1 half of cups short cooking oats
three/four cup all-motive flour
1 teaspoon baking soda
1 teaspoon white sugar
1 teaspoon salt
2 cups skim milk
2 egg, gently overwhelmed
three tablespoons natural peanut butter
2 tablespoons melted butter
cooking spray
1/four cup strawberry jam

Instructions :

Prep : 10M	Cook : 7M	Ready in : 30M

Combine oats, flour, baking soda, sugar, and salt in a massive bowl. Set bowl aside. In a separate bowl, whisk collectively the skim milk, eggs, peanut butter, and melted butter. Make a properly inside the middle of the dry components and stir inside the moist components, being cautious no longer to over blend the batter.
Heat a big skillet over medium warmness, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook dinner until bubbles appear at the surface. Flip with a spatula, and cook until browned on the opposite facet, approximately 2 mins per aspect. Serve with strawberry jam.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up simpler.

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