Oyster Stew with Evaporated Milk You Have To Try

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Oyster Stew with Evaporated Milk

"This is a amazing stew for a chilly and wintry night time. It will heat you up internal."

Ingredients :

50 child carrots, cut in half lengthwise
4 russet potatoes, cut into chunk-sized pieces
1 small yellow onion, chopped
3 stalks celery, chopped
4 cubes red meat bouillon
2 (eight ounce) cans oysters
1 teaspoon floor black pepper
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Place the carrots, potatoes, onion, celery, and bouillon cubes in a inventory pot; pour enough water over the vegetables to cowl. Turn warmth to medium-excessive and convey to a boil; permit to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil every other 3 minutes; reduce warmness to low. Stir inside the evaporated milk and butter; cook dinner and stir till the butter melts absolutely. Season with salt and pepper to serve.

Notes :

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