Mint-Tomato Sauce for Lamb Good Recipes

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Mint-Tomato Sauce for Lamb

"I acquired this clean-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer season barbeque. We use it to accompany our Easter leg of lamb or grilled lamb chops, and turn out to be sopping up the leftovers with bread as we can't stand to let it visit waste!"

Ingredients :

2/3 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 teaspoon salt
freshly ground black pepper to flavor
2 teaspoons Dijon mustard
1/2 teaspoon white sugar, or to flavor
1/3 cup chopped sparkling mint
2 plum tomatoes, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a massive bowl. Stir within the mint and tomatoes.

Notes :

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