No-Cook Eggnog Ice Cream Popular Recipes

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No-Cook Eggnog Ice Cream

"A outstanding easy, nearly too smooth, very wealthy ice cream device recipe for the vacations."

Ingredients :

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H55M

Mix eggnog, heavy cream, condensed milk, and vanilla in a huge bowl. Pour the mixture into an ice cream maker and freeze in line with producer's directions until it reaches "smooth-serve" consistency. Transfer ice cream to a one- or -quart lidded plastic container; cover floor with plastic wrap and seal. For satisfactory consequences, ice cream should ripen within the freezer for as a minimum 2 hours or overnight.

Notes :

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