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| Minty Nanaimo Bars |
"Finally discovered my copy of this; it's so clean to make!"
Ingredients :
- 1 cup mint chocolate chips
- 1/2 cup butter
- 1 1/four cups chocolate wafer cookie crumbs
- 1 cup flaked coconut
- half of cup chopped walnuts
- 1/four cup butter, softened
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 2 tablespoons custard powder
- 1/4 teaspoon peppermint extract
- 1 drop inexperienced food coloring, or as needed
- three/4 cup mint chocolate chips
- 1 tablespoon butter
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H20M |
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- Melt 1 cup of mint chocolate chips with half cup butter in a big saucepan over very low warmness, and stir to mix. Mix within the chocolate wafer crumbs, coconut, and walnuts, and press the combination into the lowest of an 8x8-inch rectangular pan. Chill until the crust is set, at the least half-hour.
- Place 1/four cup of softened butter right into a mixing bowl, and beat in confectioners' sugar, milk, custard powder, and peppermint extract until the filling is easy and thick. Beat in green food coloring, 1 drop at a time, to attain desired inexperienced colour. Spread the filling at the crust in a easy layer; refrigerate until set, as a minimum half-hour.
- Melt together 3/4 cup of mint chocolate chips with 1 tablespoon butter in a small saucepan over very low warmness, and stir to mix very well. Allow the aggregate to chill for several mins, then spread on chilled mint filling layer. Return the dish to refrigerator, relax till set, as a minimum 1 hour, and cut into squares to serve.
Notes :
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