PHILLY Lemon Cheesecake Best Family Recipes

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PHILLY Lemon Cheesecake

"A mild layer of graham cracker crumbs adds a piece of crunch to the pinnacle of this luscious lemon cheesecake."

Ingredients :

2 cups HONEY MAID Graham Crumbs
6 tablespoons butter, melted
four (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 cup bitter cream
1 lemon, zested and juiced
4 eggs

Instructions :

Prep : 20M	Cook : 24M	Ready in : 5H

Heat oven to 325 levels F.
Mix graham crumbs and butter. Reserve 1/four cup crumb mixture; press closing onto bottom of 13x9-inch pan.
Beat cream cheese and sugar in large bowl with mixer till nicely blended. Add bitter cream, zest and juice; blend well. Add eggs, 1 at a time, blending on low velocity after every addition simply until combined. Pour over crust; sprinkle with reserved crumb aggregate.
Bake 40 minutes or till centre is nearly set; cool completely. Refrigerate four hours.

Notes :

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