Meat with Prunes Best Dishes

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Meat with Prunes

"This is a Ukrainian dish. It can be served each warm and cold."

Ingredients :

1 cup dry pink wine
1/2 pound chopped pitted prunes
1 teaspoon floor black pepper
half teaspoon ground cinnamon
1 pound beef tenderloin
1 teaspoon salt
toothpicks
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H33M

Place red wine, prunes, black pepper, and cinnamon in a saucepan. Bring to a boil, stirring regularly. Reduce heat to low, cowl, and simmer till prunes are smooth, approximately five mins. Remove from warmth; drain prunes, reserving wine, and permit to cool.
Cut a deep pocket almost all of the manner thru the tenderloin. Rub salt over the tenderloin. Fill the pocket with the cooked prunes; steady establishing with toothpicks.
Heat olive oil in a big skillet over medium-excessive warmness. Cook fillet in the hot oil until browned, about 2 minutes per side. Pour in reserved wine. Cover until simmer till tenderloin is gentle, approximately 1 hour. Discard toothpicks. Cut tenderloin diagonally into thin slices.

Notes :

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