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Momma's Mmm-Mmm-Magnificent Meatloaf |
"I've never been a massive meatloaf fan but I like this recipe. My circle of relatives raves about it! I suppose the onion, mushroom, cheese and bacon aggregate truely makes it stand out from your ordinary meatloaf!"
Ingredients :
- 1 pound floor pork
- 1 (12 ounce) bundle bulk pork breakfast sausage
- 6 clean mushrooms, chopped
- 1 crimson onion, chopped
- 2 tablespoons barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1 egg
- half of cup immediate oatmeal
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
- 4 strips bacon
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat an oven to 375 tiers F (190 degrees C).
- Mix the floor beef, sausage, mushrooms, onion, barbeque sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese collectively in a big bowl till evenly mixed. Form into a loaf and area in a 9x13-inch baking dish. Lie the bacon strips across the pinnacle of the meatloaf.
- Bake inside the preheated oven until no longer purple inside the middle, approximately 1 hour. An instant-read thermometer inserted into the middle must read at the least a hundred and sixty degrees F (70 stages C).
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make smooth-up less complicated.
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