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Monkey Banana Jam |
"This is a own family favorite. It's excellent on toast, specifically beer-bread toast. (Recipes to be had from this website online.) Try it with peanut butter for a first rate sandwich. You also can use it to top ice cream. It's popular with banana-fans young and old. This may be frozen, however it will darken. As written, it's exceptional, but you could test with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all excellent applicants. Pick one or for variety. "
Ingredients :
- three cups white sugar
- 1 cup water
- 6 tablespoons fresh lemon juice
- three half cups mashed banana
- 1 tablespoon complete cloves
- 6 1/2 pint canning jars with lids and earrings
Instructions :
Prep : 10M | Cook : 36M | Ready in : 3H5M |
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- Combine the sugar and water in a saucepan; carry to a boil, and boil for 10 minutes. Stir inside the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring often, till the combination thickens, about 45 mins. Strain to eliminate cloves.
- Divide the jam between the jars, screw on lids, and refrigerate.
Notes :
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