Orzo with Tomatoes, Basil, and Gorgonzola Popular Recipes

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Orzo with Tomatoes, Basil, and Gorgonzola

"A vegetarian pal of mine gave me this recipe, and it is constantly a success! Makes a wonderful aspect dish or light meal."

Ingredients :

1 half of tablespoons olive oil
1 cup uncooked orzo pasta
1 purple onion, chopped
1 clove garlic, minced
1 1/four cups vegetable broth
1 pint cherry tomatoes, halved
12 leaves sparkling basil, chopped
1 clove garlic, minced
1 half tablespoons olive oil
1 cup crumbled Gorgonzola cheese, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Heat 1 half of tablespoons of olive oil in a saucepan over medium warmth. Stir in the orzo pasta; prepare dinner and stir until the orzo has lightly browned, three to four minutes. Stir within the onion, and prepare dinner until the onion starts offevolved to melt, approximately three minutes. Add 1 clove of garlic; prepare dinner until fragrant, approximately 30 seconds. Pour within the vegetable broth, and produce to a boil over high heat. Reduce heat to medium-low, and cover; simmer till the orzo is smooth yet still a little organization to the chunk, 12 to 14 minutes.
In a mixing bowl, combine cherry tomatoes, half of of the clean basil, garlic, and ultimate olive oil.
Spoon the cooked orzo right into a serving bowl. Top with tomato aggregate, and sprinkle with Gorgonzola and ultimate basil.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make clean-up simpler.

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