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| Pesto Quinoa |
"I got this recipe from a pal who become residing in Ecuador. Quinoa became a staple of her diet there; it's far a exceptional supply of protein."
Ingredients :
- 1 cup quinoa, rinsed and tired
- 2 cups bird broth
- 2 tablespoons basil pesto
- 1 tomato, diced
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Bring the quinoa and fowl broth to a boil in a saucepan; cowl, lessen warmness to low, and simmer until the moisture is absolutely absorbed, approximately 15 mins. Remove from warmth; stir the pesto via the quinoa. Fold the tomato into the aggregate. Season with salt and pepper to serve.
Notes :
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