Nasu Dengaku Tasty Recipes

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Nasu Dengaku

"Japanese eggplants are given a candy miso glaze and broiled. Not an true recipe however it is smooth to discover the ingredients at many grocery stores. These soft eggplants are scrumptious as an appetizer or a vegetarian principal direction. If you can not find agave nectar, honey may be substituted."

Ingredients :

four Japanese eggplants, reduce in 1/2 lengthwise and stems eliminated
1 tablespoon apple juice
1 tablespoon cranberry juice
2 tablespoons rice vinegar
1/four cup white miso paste
3 tablespoons agave nectar
1 teaspoon sesame oil
2 teaspoons sesame seeds
1 inexperienced onion, sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat the oven's broiler and set the oven rack about 6 inches from the warmth supply.
Warm the apple juice, cranberry juice, and vinegar in a small saucepan over medium warmness. Stir in miso paste and agave nectar until smooth. Reduce warmness to low to hold warm, stirring now and again. Brush the reduce aspect of the eggplants with sesame oil. Place the eggplants cut facet down in a shallow baking pan.
Broil within the preheated oven for three minutes, checking once in a while to ensure they do now not burn. Turn eggplants over and broil till they emerge as golden brown and tender, about three mins. Spoon miso sauce onto each eggplant and preserve broiling till miso turns into bubbly, approximately 1 minute. Garnish with sesame seeds and green onion. Serve warm.

Notes :

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