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Peanutty Green Beans |
"Tastes so first-rate I every so often eat it as a snack."
Ingredients :
- 1/three pound trimmed fresh green beans
- 5 tablespoons easy peanut butter
- 1 teaspoon brown sugar
- half of teaspoon soy sauce
- 1/3 cup chopped peanuts
- 1 teaspoon miso paste (non-obligatory)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Bring a large pot of lightly salted water to a boil. Add the green beans and cook dinner uncovered till smooth, approximately three minutes. Drain in a colander and at once immerse in ice water for numerous mins till bloodless to prevent the cooking system. Once the inexperienced beans are cold, drain nicely and reduce into 2-inch portions.
- While the inexperienced beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans had been cut, stir into the peanut sauce and serve.
Notes :
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