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| Nippy Pork Salad |
"Delicious red meat that can be served on sandwiches, crackers, or simply on the side with another salad. Best if left in refrigerator at the least four hours before serving. Great subsequent day, too."
Ingredients :
- 1/four stalk celery, chopped
- 3 inexperienced onions, sliced
- four teaspoons Dijon mustard
- 4 teaspoons fat-loose creamy salad dressing (including Miracle Whip Free®)
- four teaspoons organized horseradish
- 2 drops warm pepper sauce (consisting of Tabasco®), or to flavor
- 1/four teaspoon salt
- 2 cups cubed cooked pork roast
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 4H15M |
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- Mix the beef, celery, and green onions in a huge bowl.
- Combine the mustard, creamy salad dressing, horseradish, warm pepper sauce, and salt in blender. Blend to make a saucy dressing, approximately 1 minute. Lightly toss the dressing with the beef mixture. Cover and refrigerate until serving.
Notes :
- If a moister salad is preferred, upload 1 teaspoon vegetable oil to the dressing.
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make easy-up less complicated.
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