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| NY Style Rye Crackers |
"Looking for an opportunity to the preservatives in commercial crackers, I began the search to make my very own."
Ingredients :
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tablespoon caraway seed
- 1 half of teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/three cup canola oil
- 1 teaspoon honey
- 1/four cup water, or as needed
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Combine the rye flour, all-cause flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir inside the canola oil and honey. While stirring with a fork, slowly add the water till the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 stages F (one hundred ninety levels C).
- Divide the dough into four sections, rolling every piece out on parchment paper to one/8 inch thick. Cut into desired form then area on a baking sheet. Prick each cracker some times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 mins. Remove right now to a cooling rack.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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