Mom&#39;s Fudge Best Family Recipes

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Mom's Fudge

"This is this sort of easy fudge recipe. My mom has made this creamy and yummy fudge since I can don't forget! Everyone that tries it can not stop consuming it! The high-quality factor approximately it's miles you may customise it by means of blending in any of your favored candies."

Ingredients :

1 half (12 ounce) luggage semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt

Instructions :

Prep : 5M	Cook : 16M	Ready in : 2H20M

Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook dinner and stir till the chocolate has melted and the combination is clean.
Line a 9-inch rectangular baking dish with waxed paper; pour the fudge into the dish and easy into a fair layer. Allow to chill until organization, approximately 2 hours. Cut into squares; save wrapped in plastic or in a sealable box inside the fridge.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make easy-up less difficult.

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