My Plum Crisp The Best Recipes

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My Plum Crisp

"A delicious variant on the conventional crisp. Great on a cold wintry weather's night served with whipped cream."

Ingredients :

1 cup rolled oats
1 tablespoon softened butter
2 tablespoons brown sugar
6 ripe plums, pitted and chopped
1/three cup white sugar
2 tablespoons all-cause flour
1 tablespoon floor cinnamon
1 teaspoon floor nutmeg
1 cup rolled oats
2 tablespoons brown sugar
1 tablespoon softened butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 375 ranges F (one hundred ninety stages C). Spray a 9x13-inch baking dish with cooking spray.
Mix together 1 cup of rolled oats, 1 tablespoon of butter, and a pair of tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss collectively the plums, white sugar, flour, cinnamon, and nutmeg in any other bowl. Spread the plum aggregate over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until nicely combined, and sprinkle the crumble mixture over the pinnacle of the plums.
Bake inside the preheated oven until the plum filling is effervescent and the crisp topping is browned, approximately 35 mins. Serve warm.

Notes :

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