Pickled Jalapenos and Carrots The Best Recipes

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Pickled Jalapenos and Carrots

"When we lived in California, I loved pickled carrots while enjoying whatever Mexican...These are so true!!!!"

Ingredients :

1 1/2 cups distilled white vinegar
1/4 cup white sugar
10 jalapeno peppers, thinly sliced
2 cups sliced carrots (1/four-inch thick slices)
1/2 pink onion, reduce into 1/four inch-thick jewelry

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Bring the vinegar and sugar to a boil in a saucepan over high warmth. Cook and stir until the sugar has dissolved, then stir within the jalapeno peppers, carrots, and onion. Remove from the warmth and let stand for 1 hour. Cool to room temperature before serving.

Notes :

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