Mini Candy Bar Cookies You Have To Try

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Mini Candy Bar Cookies

"Delicious cookie recipe with mini candy bars wrapped in a quick dough crafted from cake mix. This is a recipe passed down from a expensive pal who could make those for her son while he turned into deployed to Iraq."

Ingredients :

60 mini chocolate-covered caramel-peanut nougat candy bars (such as Snickers®)
2 (18.25 ounce) packages French vanilla flavored cake mix
2 eggs
2/3 cup vegetable oil
1/4 cup water

Instructions :

Prep : 45M	Cook : 60M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety levels C). Line baking sheets with parchment paper. Unwrap all of the mini sweet bars.
Empty the two cake mixes into a big bowl, and stir eggs, vegetable oil, and water into the mixes. The batter can be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini sweet bar into the cookie ball, and thoroughly cover the whole candy piece with dough. If any chocolate is seen, the cookie will leak. Place the crammed cookies onto the organized baking sheets.
Bake in the preheated oven for 11 minutes. Cookies will no longer appearance brown on pinnacle. Cool for 5 minutes at the baking sheets before removing to finish cooling on racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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